BARLEY BITES 400gr.

The rusk, the double-baked Cretan bread, has been a basic element of the Cretan diet for centuries. It retains for a long time its freshness and rich taste thanks to the slow baking and the pure ingredients. Nutritional fiber, carbohydrates, proteins, vitamins, but also purity of ingredients, health and delicious taste, all based on a double-baked bread.

Lenten