TALAGANI LOAF

TALAGANI* is a handmade traditional grilled cheese, produced exclusively from sheep milk. It is ideal for grilling, but can also be cooked in many creative ways. Due to its composition, when grilled or in a non-stick pan, it retains its intense full flavor, rich aromas and subtle touches of mint. Its most impressive feature is that it does not melt, but acquires a chewy texture without losing its shape. It is cooked easily and quickly and can be enjoyed either on its own, as an excellent meze for wine, ouzo and tsipouro, or in salads, snacks and as an ingredient in many recipes. Talagani has its own special character that has given it 3 awards in national and international competitions, while it is preferred by famous chefs and restaurants throughout Greece. *It took its name from the traditional, winter cape of the shepherds, the talagani.
*Πήρε το όνομά του από την παραδοσιακή, χειμερινή κάπα των βοσκών, το ταλαγάνι.